Everyone’s A Fruit and Nut Case…

At Christmas the shops are full of fancy chocolates that sometimes delight but often disappoint. If you’re already following a lower sugar diet, the high sugar content of commercial confectionary can mask the flavour of the ingredients. So, if I want a really good chocolate hit without the sugar I find it easier to makeContinue reading “Everyone’s A Fruit and Nut Case…”

Roasted apricots with pistachio and roses

Last night’s simple dessert accidentally turned into something bloggable that I was encouraged to share. I started off by halving some apricots to roast and serve with yoghurt, and the addition of a few extra ingredients along the way elevated it to something special.

Power salad of chicken livers and sherry with orange and fresh mint

I’ve cooked this warm salad several times now and it gets rave reviews, it makes a great starter or a light lunch. Even if you think you don’t like liver, chicken livers are mild tasting and full of good fats for brain and liver function.

Baba ganoush

We’re out in Turkey enjoying the amazing climate and incredible food. Breakfast this morning was incredibly Dissident: Turkish yoghurt, extra virgin olive oil, dried cherry tomatoes and fresh (not dried) almonds. We’ve got mandarins, pomegranates and bananas growing around our villa.