Last night’s simple dessert accidentally turned into something bloggable that I was encouraged to share. I started off by halving some apricots to roast and serve with yoghurt, and the addition of a few extra ingredients along the way elevated it to something special.
Tag Archives: yoghurt
Celeriac and Apple Remoulade with Smoked Mackerel
This recipe works just as well for a winter starter as it does for a healthy packed lunch; the quantities in the recipe mean there’s plenty for both.
Black Forest Breakfast
There are some classic flavour combinations that risk being forever lost to low carb dieters and many of my recipes focus on keeping them alive. Here’s one that works well for breakfast and also as a dessert.
Carrot, nut and yoghurt brunch bowl
I must confess, I find ‘during the day’ food a bit of a pain. I really love my evening cooking ritual but I’m too often tempted to cut myself a quick chunk of cheese at midday and carry on working. To cure myself of my bad habits I’ve been trying different brunch bowls. This oneContinue reading “Carrot, nut and yoghurt brunch bowl”
The Power Smoothie
Maintaining a healthy body weight is a big issue for cancer patients. My ‘Well Cell Smoothie’ is a healthy liquid meal. Easy to prepare and delicious to drink, high in energy, low in carbs and packed with anti-cancer ingredients.
Lamb kheema with peas
The perfect supper if you fancy a curry but can’t be bothered to cook it!
Baba ganoush
We’re out in Turkey enjoying the amazing climate and incredible food. Breakfast this morning was incredibly Dissident: Turkish yoghurt, extra virgin olive oil, dried cherry tomatoes and fresh (not dried) almonds. We’ve got mandarins, pomegranates and bananas growing around our villa.
Seasonal blackcurrant fool
Desserts are one of the trickiest courses when you’re on any diet, but particularly on The Dissident Diet. Normally I sidestep the whole affair by providing cheese, celery and some UK grown fruit, which tends to be lower in sugar.
The Power Recipes 